the cdm manages the entire food operation from menu creation to food purchasing, meal planning and preparation. establish eligibility to take the cdm exam by earning a 2- or 4-year related degree or by an alternate path. alternately, substitute a certificate in dietary manager training approved by the association of nutrition & foodservice professionals, including 120 hours or coursework plus 150 hours of field work. you also qualify if you graduate from a 90-hour class in food service approved by your state and complete two years of management experience in institutional food service. apply to take the cdm test by the deadline.
the cdm test is typically given twice a year in the spring and fall. study for the exam by registering with one of the many study seminars, courses and online programs available. in addition to the questions taken from two dma textbooks, the exam covers fda safety questions. take the test and earn the cdm certification. membership in the dietary managers association provides a number of opportunities to attend seminars and other events, read published materials and participate in online programs to maintain certification. she’s covered business for newspapers and magazines, including the “greenville news,” “success magazine” and “american city business journals.”
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